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Nov 07

Difficulties and challenges in teaching English as the second language

These days, there is no doubting the fact that the English language is becoming something of a forerunner in global communication. It is the language of choice in most countries of the word. Almost 70% of the Internet is in English. A good volume of the services rendered through the Internet is also in English. Thus, English is playing a very significant role in bringing the world together. Therefore, many people are involved in the job of teaching English to people of foreign origin. In spite of the heightened interest in the English language, teachers often face various difficulties and challenges while teaching English as a foreign language. There are many reasons for this. Let us look at some of the most important reasons. Attitude: Many people around the world are overawed by English and English-speaking people. A part of the reason is historical, when natives were expected buy meratol to look up to their British conquerors with fear and respect. The subsequent development and prosperity enjoyed by the Western world placed the English speaking people, their countries and cultures on a high pedestal. As a result, many natives have an innate and unexplained fear of the English language, which makes them shy of handling the language. Pronunciation: One of the biggest difficulties a teacher faces when teaching English as a second language is to inculcate proper pronunciation in native speakers. The English language has a number of characteristic features which most foreign speakers do not imbibe readily. That is the reason why different regions have their own English accents. So if English is spoken in 50 different regions, it is likely that it is spoken in 50 different ways. This also explains why many students have great difficulty in understanding native English.

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Jan 28

Amla Herb Benefits

Amla also know as amalaki, dhatriphala and in Sanskrit and Emblica officinalis scientifically, is the most widely used herb in the ayurvedic system of medicine. it maintains balance amongst three Doshas of wind, bile and phelgm (Vayu, Pitta and Cough) and effectively controls digestive problems, strengthens heart, builds up and sustains defence mechanism, improves eye sight, imparts a anatural glow to hair and body and a store house of Vitamin C. The English name of amla: Indian gooseberry, denotes that it is indigenous to India. Though all parts of the tree have medicinal value, it is the fruit which constitutes the main drug. Charaka has specifically mentioned it as a great rasayana that helps protect people from disease and keeps away the manifestations of premature ageing. Amla fruit is acrid, cooling, refrigerant, diuretic, laxative, alexeteric, antipy Meratol retic, aphrodisiac alterant, tonic and trichogeneous. It is the richest natural source of Vitamin C. 100 gm. of Amla contains about 700 mg. of vitamin C, which is thirty times the amount found in oranges.In adition to Vitamin C, it also contains calcium, iron, protein, garlic and tannic acids, sugar, phosphorus, carbohydrates etc. The juice of fresh amla fruit is given as tonic, diuretic and anti-bilious remedy. It is also helpful in burning sensation, over thirst, dyspepsia and other complaints of digestive system. Amla Health Benefits: The powder of the dried amla fruit is an effective remedy of hyperacidity, ulcers and blood impurities. It is also used both internally and externally as a decoction and paste. Some of the common uses of amla fruit are as under: Amla strengthens the body, expel toxins from the body and improves defense mechanism of the body.

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